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mystico:
 hey ponytail, I thought youmight like this recipe that my old  boss who was a big hunter type gave me. I have never tried it but who knows, it's good for a laugh.

HUNTERS POSSUM


1 possum
4 lg onions
1 doz lg potatoes
1 head cabbage
1 doz carrots --not those little baby kinds
1 garlic clove
1tsp black pepper
2 tsp salt

Parboil possum for 3 hours, discard water, then parboil possum another 1 and a half hours and discard water. Place possum in roaster with quartered onions, cabbage, potatoes, carrots, and seasonings. bake at 325 degrees until possum is tender. Leave cover off to brown. Add small amounts of fresh water as needed. Quarter possum and serve on platter with other items.

He was quite the guy. one night he came to our house and looked at our mounted deer head on the wall. He ran out in the kitchen, grabbed 2 slices of white bread, and began to rub it down to clean all the dust off it. Crumbs were flying everywhere. He had a few too many --but so were we so it was a hoot. seeing your boss standing on a chair dusting off your deer head with some bread. 

TRUE STORY!

 -Bee- Anniversary

ponytail:
 -LOL-

Well mystico, you look like you might be able to use this recipe eventually!

SKUNK WASH

1 qt. 3% hydrogen peroxide
 
1/4 c. baking soda
 
1-2 tsp. liquid soap
 
Mix all ingredients together. You may add  water if you have a larger dog. Work the mixture into the dog's fur right away, do not soak over 2 minutes, and then rinse. Keep out of dog's eyes, mouth and nose. Dispose of remainder. Try this out if you ever have a skunk problem!
 
I have used this recipe a time or two, and sure beats the tomato juice!

bacali:
 :32:  I don't like either recipe...

but compared to you.... I'm a 'city-slicker" even though I live in a small house in the suburbs.
Nope...no possum dinner for me..
I cant get them all to like a leg of lamb!!!!

ponytail:
mystico--here is another recipe for you:

 

HOT PIE'S DIREWOLF SCONES
 Recipe courtesy Chelsea Monroe-Cassel
 
2 cups flour
 1/4 cups sugar
 1 Tbs. baking powder
 1/2 tsp. salt
 3/4-1 cup cream or milk
 Dried currants

 
1. Preheat the oven to 350 degrees.
 
2. Blend all the ingredients except the currants, adding milk/cream as necessary until you can form a dough ball.
 
3. Roll the ball out with your hands until it's about 1/2" thick, round.
 
4. Cut out direwolf shapes - or any shape you prefer!
 
5. Add currants for the eyes... If you're making a House Stark logo scone, use slivered almonds for the teeth!
 
6. Bake 15 minutes on a lightly greased baking sheet, then cool and serve!
 
...And the best part is, while you sleep you might skin-walk in the body in the scones!

Love Game of Thrones!

Lady Bel1:
This has become a favorite at my house and it is sooooooo easy!  I have included a link!

http://www.tablefortwoblog.com/mississippi-roast/

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