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ponytail:
Orange Cream Fruit Dip

I have made this dip a couple of times in the last month, and it's always a hit. I serve it with apple and orange slices. It makes about 1 1/4 cups.

4 oz. cream cheese, softened
1/2 tsp vanilla extract
1 tbsp orange zest
1/2 c. powdered sugar
1/4 c. freshly squeezed orange juice
1/4 c. whipping cream (poured directly from the carton)

Beat cream cheese, orange zest, and vanilla in a medium size bowl on medium speed with a hand mixer until smooth. Add powdered sugar a little at a time, mixing after each addition. Add orange juice then beat until smooth. Add cream then continue to beat with mixer until thick and creamy, about 1 minute.

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