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bacali:

--- Quote from: Lady Bel1 on December 02, 2014, 06:01:58 PM ---This has become a favorite at my house and it is sooooooo easy!  I have included a link!

http://www.tablefortwoblog.com/mississippi-roast/

--- End quote ---

Hmm, this does look yummy and something wonderful to smell on a cold winter day.
Thanks so much...LadyBel1....your new name is going to take a while to get used to . -loll:

Lady Bel1:

--- Quote from: bacali on December 02, 2014, 07:22:34 PM ---
--- Quote from: Lady Bel1 on December 02, 2014, 06:01:58 PM ---This has become a favorite at my house and it is sooooooo easy!  I have included a link!

http://www.tablefortwoblog.com/mississippi-roast/

--- End quote ---

Hmm, this does look yummy and something wonderful to smell on a cold winter day.
Thanks so much...LadyBel1....your new name is going to take a while to get used to . -loll:

--- End quote ---

It is yummy and you can use the leftovers for beef tacos or sandwiches.   :08:

ponytail:
I think it sounds delsh, too. I will give it a try and let you know how mine turns out.

trouble405:
Crock pot suggestion --

1 jar of beef gravy
1 sirloin steak
2 baking potatoes wrapped in foil
2 ears of corn on the cob wrapped in foil

Put your gravy in the crockpot then put the steak on top.  Put a layer of foil over the top and cover the steak well.  put your wrapped potatoes and wrapped corn on top of the foil covering the steak.  cook on low 6-7 hours or on high 4 hours.  Makes your entire dinner -- steak, baked potato and corn on the cob!!  Easy Peezy!!

bacali:
Wow, sounds easy. :clap:

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