Crock Pot Taco Soup
This is so easy and delicious, especially if you like Mexican food.
1 (16 oz.) can pinto beans
1 (16 oz.) can white beans or kidney beans
1 (11 oz.) can niblet corn
1 (11 oz.) can Rotel tomatoes & chilies
1 (28 oz.) can diced tomatoes
1 (4 oz.) can diced green chilies
1 (4.6 oz.) can black olives, drained and sliced (or you can use chopped) , optional
1/2 cup green olives, sliced, optional
1 (1 1/4 oz.) envelope taco seasoning mix
1 (1 oz.) envelope Hidden Valley ranch dressing mix
1 lb. ground beef, shredded chicken, or any other 1 lb. meat
Garnish with: Sour cream, shredded cheese, chopped green onions, or tortilla chips
1. Cook meat and drain
2. Add all ingredients to crock pot except for garnishes
DO NOT DRAIN CANS UNLESS SPECIFIED
3. Stir
4. Cook on high for 2 hours or low for 4 hours.
Serve hot.
I love the lime flavored tortilla chips with this. I have only tried this with ground beef and it is delicious. I also used Mexican type shredded cheese and only the black olives.