I know some of you out there have delicious recipes you want to share. A friend of mine brought back a whole bunch of pecans from Texas, and this is one of the recipes I used them in. My husband loves this quick bread.
Cherry Pie Bread
1 1/2 c. oil (I use half applesauce, half oil)
3 eggs
1 tsp. vanilla
3 c. flour
2 c. sugar
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 20 0z. can cherry pie filling
1 1/2 c. chopped pecans
Beat together oil, eggs, vanilla. Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and pecans by hand.
Pour into 2 greased and floured loaf pans. (I use 1 loaf pan and 2 smaller loaf pans--or about 2/3 full in whatever size you choose)
Bake at 350 degrees for 50-1 hr. If you use smaller pans, you may want to check on them sooner.
Enjoy!